Luke Nguyen – „From China to Vietnam: A food journey along the Mekong River „

Filed under: Culinar-literar,FRUMOS — afractalus @ 22:41
Tags: , , ,

– Highlight Loc. 99-102 : “A university student told me of a hidden laneway where I could find the best chargrilled halal beef skewers, cooked by a guy named Mr Shwee. He is part of the largest minority group in China, the Uyghur people – also known as Muslim Chinese. They are famous for their skewers, but because this popular street food is now illegal, only the best cooks remain, hidden from public sight”.


– Highlight Loc. 103-5: “I had to visit one of the best roast duck restaurants in China, in the town of Yiliang, where master chef Pan has been roasting duck for 25 years. He marinates the ducks, then air-dries them for 24 hours, ensuring a lovely crisp skin. They are then cooked over burning dried pine needles, giving them an amazing smoky rosemary aroma”.

Lasă un comentariu »

Niciun comentariu până acum.

RSS feed for comments on this post. TrackBack URI

Lasă un răspuns

Completează mai jos detaliile cerute sau dă clic pe un icon pentru a te autentifica:


Comentezi folosind contul tău Dezautentificare /  Schimbă )

Poză Twitter

Comentezi folosind contul tău Twitter. Dezautentificare /  Schimbă )

Fotografie Facebook

Comentezi folosind contul tău Facebook. Dezautentificare /  Schimbă )

Conectare la %s

Acest site folosește Akismet pentru a reduce spamul. Află cum sunt procesate datele comentariilor tale.

Creează gratuit un site web sau un blog la

%d blogeri au apreciat: